NATURAL INGREDIENTS & INNOVATION FOR FOOD BEVERAGE TOWARD 2017

Conference on December 15th  - 16th,  2016
 

Todays, consumers are not just concerned about the ingredients present in their food but considering the fact that how their food is produced. As a result, health and wellness health retailers worldwide are adopting the health and wellness trend into their products. Consumers also are looking for ingredients that address specific health concerns, and digestive health, immune health and brain/memory health are gaining momentum in the food and beverage sector. Food, Health and Wellness depends on the food choice we make which significantly influences the health throughout our life. Health and wellness depends upon the food we eat and where it comes from. Wellness comes from the balanced diet we consume into our day-to-day lives. Health involves not only eating healthier food but reducing tension, stress and exercising regularly. In recent years, health and wellness food market has a significant rise in growth rates.

 

NATURAL INGREDIENTS & INNOVATION FOR FOOD BEVERAGE TOWARD 2017 is a conference organized in Thai dedicated exclusively to the sphere of food, beverage and natural ingredients. The meeting place for all stakeholders in the food ingredients industry. The conference hosts some of the leading names of the industry, top notch experts and researchers shedding new light on the various theories and practices of the industry. Food, Beverage and Natural ingredients Conference aiming to promote this industry also attempts to address the key issues and challenges faced by this industry. The conference also offers the perfect platform to attendees to engage in networking, making useful contacts and creating and optimizing business opportunities.

 


COURSE TOPIC:
 

>> Keynote Address: FDA regulatory updates and guidelines for Food & Beverage Industry:
      recent developments.

>> Food & Beverage Packaging Trends in Emerging Market

>> Practical Approaches:

  • Consumer Insight Trends, Brand Innovations and Communication for Food and Beverage Industry.

  • Advances in Flavors.

  • Trends of functional herbal beverages & New Product Development.

  • Tackling the weight problem & exploring developments in supplements for weight-loss.

  • Highlighting Developments in the Supplements Market.

  • Healthy Ageing and Latest Research which meet this need.

 

DISTINGUISHED GUEST SPEAKERS:

  • Food and Drug Technical Officer, Senior Professional Bureau of Food | FOOD AND DRUG ADMINISTRATION, MINISTRY OF PUBLIC HEALTH

  • Managing Director | TNS (THAILAND) LIMITED

  • Assistant Professor in Biochemistry | UNIVERSITY OF THE THAI CHAMBER OF COMMERCE

  • INSTITUTE OF NUTRITION, MAHIDOL UNIVERSIRY

  • Advisor | THE THAI PACKAGING ASSOCIATION THE THAI PRINTING ASSOCIATION PLASTIC INSTITUTE OF THAILAND

  • Assistant Professor in Biochemistry | UNIVERSITY OF THE THAI CHAMBER OF COMMERCE

  • Dr.rer.Nat Founding Dean, Faculty of Oriental Medicine | RANGSIT UNIVERSITY

  • Regional Director, Favor & Nutrition, Indochina | SYMRISE LIMITED

 

More information, please Click Here.

 

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