FOOD AND BEVERAGE NATURAL INGREDIENTS for Products Market Trends, Claims, Regulations & Consumers 2020

Discover even more trends, new products and innovations at FOOD AND BEVERAGE NATURAL INGREDIENTS.

 

Conference on August 20th  - 21st,  2020
 

Thai consumers often associate healthiness with a product made with natural ingredients. Likewise, food and drink brands are also incorporating plant. Health goals, the trend toward natural and organic food is definitely not slowing down. In fact, its popularity is increasing and we fully expect 2020 to boom for this market.

 

Consumers have started demanding sustainability in both packaging and in foodstuff, quickly making it integral in today’s food business. Whether it’s swapping out Styrofoam for paper, or buying ingredients from sustainable sources, sustainability is going to be huge in 2020 across the entire value chain. Increasingly, food manufacturers are aiming to answer the demands of Thailand’s changing demographics.

 

In 2020, the trendiest brands is the plant-based protein space. The plant-based movement will continue to boom. The market for meat substitutes is expected to hit by 2023, according to estimates. That food brands will expand their offerings to supply healthier, organic versions of nostalgic foods. This includes organic.

Food & beverage and natural ingredients conference aiming to promote this industry also attempts to address the key issues and challenges faced by this industry. The conference also offers the perfect platform to attendees to engage in networking, making useful contacts and creating and optimizing business opportunities.

 

Discover even more trends, new products and innovations at FOOD AND BEVERAGE NATURAL INGREDIENTS for Products Market Trends, Claims, Regulations & Consumers 2020 Conference.

 

 

In fact, its popularity is increasing and we fully expect 2020 to boom for this market:

 

  • Consumer Trends & Insights, New Tech & Processing and Ingredients – Trends, Alternatives & Innovations

  • Innovate with New Technologies, Methodologies & Processing:

  • Novel Ingredients, Textures, Flavours & Alternatives to Revolutionise Product Ranges

  • Exciting sources, replacements and alternatives for on-trend products

  • Consumer Trends & Insights: Gain insight into consumer choices for commerciallysuccessful food and drink products

  • The Science Behind Delivering Higher-Nutrition & Functional Products: Explore new areas of formulation to deliver nutrition whilst integrating functional ingredients for products which match the claims

  • Sugar Reduction Challenge: With reformulation targets rising, are your products on track, retaining quality and adhering to legislation

  • “Natural” Trends: Overcome legislative and technical barriers to create appealing, naturally-derived products

  • Plant-Based, Flexitarian & Protein Alternatives: Lead the trend towards animal-free products and ingredient alternatives and product development for high-quality, plant-based products

  • Handling product liability & consumerprotection 2020

  • Sustainable Products & Packaging: Discover alternatives which work for your category, explore the impact of reduced packaging on product integrity and continue the journey to reduce environmental impact

 

 

Why You Should Attend?

 

This conference has been developed for Key Decision-Makers and Senior Management including: Presidents, CEOs, MDs GMs, Regional Directors/Managers, Country Heads, Directors/Managers in Business Development, Marketing and Sales, Distribution, R&D, Commercial, Merchandising & Category, Logistics & Supply Chain, Advertising & PR, Market Research & Strategic Planning.

All those committed to driving growth in the promising food & beverage industry in Thailand within these organizations: * Producers * Bottlers * Distributors * Retailers * Food & Beverage Packaging Suppliers * Market Research/ Consumer Research Providers.

 

 

More information, please contact +662 117 3383, +662 050 8151 or email, please Click

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